Soups

Curry Soup with Bananas and Crabs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 40 g butter
  • 30 grams flour
  • 100 g sweet cream
  • 0.38 liters milk
  • 0.5 liter ½ vegetable stock
  • 1 ripe banana (s)
  • 2 slices cooked ham
  • 150 g crabs
  • salt and pepper
  • 1 pinch (s) sugar
  • 2 tablespoon curry powder
Curry Soup with Bananas and Crabs
Curry Soup with Bananas and Crabs

Instructions

  1. Heat the butter, stir in the flour and sweat until light. Deglaze with cream, milk and stock, stirring constantly, stir until smooth and simmer for about 10 minutes, stirring frequently, so that the flour taste disappears. Peel the banana and finely mash it with a fork. Season the soup with the spices and stir in the banana. Cut the ham into fine strips and add to the soup with the shrimp.
  2. Heat again briefly and then serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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