Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 ml white wine, drier
- salt and pepper
- 60 g butter, cold
- 0.5 liter ½ chicken broth
- 3 egg yolks
- 1 tablespoon curry powder
- 100 g crabs
- 1 bunch dill
Print Recipe
Pin Recipe Instructions
- Let the wine, salt and pepper reduce a little. Pour the cold butter into the hot liquid while stirring vigorously.
- Bring the chicken stock to the boil in an extra saucepan and remove from the heat. Mix the egg yolks with the crème fraîche and add to the broth. Add curry powder. Add white wine liquid. Put the shrimp in the broth, let it get hot. Decorate with dill.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below