Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g couscous
- 1 large bell pepper (s)
- 3 spring onion (s)
- 1 small Piece (s) butter
- 100 ml coconut milk
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- some chilli flakes
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Let the couscous soak according to the instructions on the packet.
- In the meantime, wash the peppers and spring onions. Finely dice the paprika, cut the spring onions into fine rings.
- Melt the butter in a pan and fry the vegetables for about 2 - 3 minutes. Add the couscous and fry briefly. Stir in coconut milk and season with the spices.
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