Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 sausages
- 6 potato (s), waxy
- 500 ml tomato (s), passed
- 250 ml water
- 2 tablespoon tomato paste
- 1 onion (s)
- 1 bell pepper (s)
- 2 tablespoon sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon curry powder
- 200 g cheese, rated, for ratinatin
Print Recipe
Pin Recipe Instructions
- Boil, peel and slice potatoes.
- Cut the sausages into slices and fry them in a pan with the onions.
- Put the potatoes and sausages in a baking dish. Cut the paprika into strips and mix in.
- Heat the tomatoes with water, sugar, vinegar and tomato paste and reduce a little. Add the curry and season with salt and pepper.
- Put the sauce in the baking dish and sprinkle everything with cheese. Bake in the oven at approx. 180 degrees for 15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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