Currywurst Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 sausages, reduced fat
- 1 teaspoon olive oil
- 400 ml tomato (s), passed
- 350 g tomato peppers, cut into strips
- 3 tablespoon tomato ketchup
- 1 teaspoon honey
- 2 teaspoons sugar
- salt and pepper
- Curry powder
- Spice (s) your choice
Print Recipe
Pin Recipe Instructions
- Cut the sausages into slices, heat the oil in a coated pan. Fry the sausage slices in it and remove them.
- Put the tomatoes with the drained tomato peppers in the pan and stir in the honey with the ketchup and curry powder. Season to taste with salt, pepper, sugar and spices of your choice.
- Put the bratwurst slices in the sauce and heat. Season to taste and serve.
- Rice or a salad tastes good with it (charge extra!)
- Depending on what you use for a sausage, the P. In this recipe, a sausage is calculated with 2P.
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