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Currywurst Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 sausages, reduced fat
  • 1 teaspoon olive oil
  • 400 ml tomato (s), passed
  • 350 g tomato peppers, cut into strips
  • 3 tablespoon tomato ketchup
  • 1 teaspoon honey
  • 2 teaspoons sugar
  • salt and pepper
  • Curry powder
  • Spice (s) your choice
Currywurst Pan
Currywurst Pan

Instructions

  1. Cut the sausages into slices, heat the oil in a coated pan. Fry the sausage slices in it and remove them.
  2. Put the tomatoes with the drained tomato peppers in the pan and stir in the honey with the ketchup and curry powder. Season to taste with salt, pepper, sugar and spices of your choice.
  3. Put the bratwurst slices in the sauce and heat. Season to taste and serve.
  4. Rice or a salad tastes good with it (charge extra!)
  5. Depending on what you use for a sausage, the P. In this recipe, a sausage is calculated with 2P.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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