Currywurst Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 sausages, reduced fat
  • 1 teaspoon olive oil
  • 400 ml tomato (s), passed
  • 350 g tomato peppers, cut into strips
  • 3 tablespoon tomato ketchup
  • 1 teaspoon honey
  • 2 teaspoons sugar
  • salt and pepper
  • Curry powder
  • Spice (s) your choice
Currywurst Pan
Currywurst Pan

Instructions

  1. Cut the sausages into slices, heat the oil in a coated pan. Fry the sausage slices in it and remove them.
  2. Put the tomatoes with the drained tomato peppers in the pan and stir in the honey with the ketchup and curry powder. Season to taste with salt, pepper, sugar and spices of your choice.
  3. Put the bratwurst slices in the sauce and heat. Season to taste and serve.
  4. Rice or a salad tastes good with it (charge extra!)
  5. Depending on what you use for a sausage, the P. In this recipe, a sausage is calculated with 2P.

About Editorial Staff

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