by Editorial Staff
Delicious choux pastries that we ate as children. I recommend making custard and buttercream eclairs, and to make the cakes even tastier, pour melted chocolate over them.
Enjoy your meal!
Eclair Сake (Simple Custard Cake)
Recently I learned how to make Eclair cake (simple custard cake) – a combination of choux pastry and sour cream custard curd cream. The baking turns out to be very tender, I advise. Cook: 3 hour Servings: 5 Ingredients Flour – 150 grams (+ 2 tablespoons i...
Delicate custard cakes are a favorite treat! Ingredients Butter – 100 g Water – 1 glass Salt – 0.5 teaspoon Flour – 200 g Eggs – 5-6 pcs. Custard cream – 300-400 g Directions Take butter, water, salt, put everything in a metal bowl or saucepan, and put it...
Custard Eclairs – Delicate custard cakes just melt in your mouth. Ingredients For the choux pastry: Water – 1 glass Butter – 150 g Flour – 1 glass Eggs – 4 pcs. Salt For the cream: Eggs – 4 pcs. Flour – 4 tbsp Milk – 4 cups Butter – 200 g Sugar – 2 […] Mo...
Eclair cake with custard is a favorite treat for tea! Ingredients Flour – 150-160 g (1 cup) Water – 200-250 ml Butter – 80-100 g Eggs – 4-5 pcs. Salt – 1 pinch Milk – 400 ml Sugar – 200 g (1 glass) Eggs – 4-5 pcs. Flour – 50 g Butter – 100 g […] More...
Eclairs with Chocolate Icing and Custard
The recipe for eclairs (choux pastry) is quite simple. The dough is easy to prepare, but in order for the eclairs to rise well, they should not be “disturbed” when baking. Eclairs are usually made with custard, but if you wish, you can fill the cakes with...
Eclairs with Pumpkin Custard and Spices
Be sure to indulge yourself in an incredibly delicious dessert – eclairs with pumpkin custard and spices. They turn out to be very tasty, aromatic, and tender. It is simply impossible to stop at one! Ingredients Pumpkin ─ 100 g (peeled weight) Milk ─ 150 ...
Eclairs – Custard Cakes with Delicate Cream
For the festive feast, I propose to cook eclairs – custard cakes with delicate cream. Ingredients Wheat flour – 1 cup (160 g) Water – 1 glass (250 ml) Butter – 100 g Eggs – 4-5 pcs. (depending on size) Salt – 1 pinch Butter – 150 g Milk – 1 glass Sugar – ...
Biscuit Сake with Kiwi, Bananas and Custard (without Baking)
An incredibly delicate and delicious cake made from cookies with kiwi, bananas, and custard will be a real boon for those who do not want to spend a lot of time in the kitchen, but at the same time are trying to surprise their guests. The cake is prepared...
Homemade custard eclairs. You certainly can’t buy such in a store! Ingredients For choux pastry: Eggs – 4 pcs. Butter – 70 g Water – 1 glass Flour – 1 glass Salt – 1/3 teaspoon * For the custard: Milk – 2 cups Eggs – 2 pcs. Sugar- 1 glass Flour – 3 tbsp *...
Tiramisu cake is a cake based on the Italian dessert of the same name. The cake has a typical Tiramisu creamy-coffee taste, made from traditional products, but at the same time has a denser texture. Tiramisu cake is designed to be cut with a knife, while ...
The recipe for a chocolate honey cake “Spartaсus” with semolina custard. Ingredients: For cakes: Flour – 350 g Sugar – 150 g Butter – 100 g Honey – 100 g Chicken eggs – 2 pcs. Salt – 1/3 teaspoon Soda – 1 teaspoon Baking powder – 1 teaspoon Cocoa – 40 g *...
Do you know how to make pizza toppings? This quick and tasty snack can be made in just 10-20 minutes. But what to use for the filling is at your discretion and wishes. Cook: 20 mins Servings: 6 Ingredients Tortillas – 6 Pieces Mozzarella cheese – 350 Gram...
The perfect chocolate eclairs recipe with a picture and simple step-by-step instructions. More...
A basic recipe for custard cakes, which can be varied with various fillings and creams. Ingredients Flour – 1 cup (150 g) Water – 1 glass (250 g) Butter – 100 g Eggs – 4-5 pcs. (depending on size) Salt – 1 pinch Directions Pour water into a saucepan, add ...
Delicious French cinnamon pastries. Making custard cakes at home will not be difficult. Ingredients Milk – 125 ml Water – 125 ml Butter – 100 g Sugar – 10 g Salt – a pinch Flour – 150 g Eggs – 4-5 pcs. Cinnamon – a pinch Milk – 600 ml Sugar – 1 tbsp Semol...
I cooked lemon eclairs for the first time. I can say right away that the experience was successful. The eclairs turned out to be very tasty, I recommend to definitely cook them, especially since it is very easy to do it. Cook: 1 hours 30 minutes Serving: ...
Apple crumb pie is a miracle of home cooking. Delicate, crumbly dough with sweet and sour, jelly, apple filling. Cook: 1 hour 20 mins Servings: 8 Ingredients Butter – 150 Grams Sugar – 200 grams (150 grams – in the dough, 50 grams – in the filling) Wheat ...
The perfect custard recipe with a picture and simple step-by-step instructions. More...
One of the original baking recipes today for you, how to make Coca-Cola chocolate pie. The result is a delicious birthday cake with a moist and juicy crust texture and rich icing. Cook: 2 hours 20 mins Servings: 10 mins Ingredients Flour – 2 Glasses Sugar...
Eclair choux pastry recipe. The name speaks for itself. The taste of these cakes has delighted gourmets all over the world for over 120 years. Ingredients Milk – 150 ml Water – 150 ml Butter – 150 g Flour – 200 g Eggs – 6-7 pcs. Salt – 0.5 teaspoon Milk –...
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