Custard Crumble Cake

Summary

Prep Time	25 mins
Cook Time	45 mins
Total Time	1 hr 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

For the filling:

1 point vanilla pudding powder
500 ml milk
40 g suar

For the sprinkles:

100 g flour
60 g butter
50 grams sugar
1 glass fruit or berries your choice, drained or fresh

Instructions

Make a shortcrust pastry from the first ingredients and place in a greased springform pan. Form a small edge.
Using the pudding powder, milk and sugar, cook a pudding according to the instructions on the packet and let it cool down a little. Spread the pudding on the shortcrust pastry base.
Then put the fruit on top. Drain the canned fruit well. Process the remaining ingredients into sprinkles and pour over the fruit.
Bake at 180 ° C top and bottom heat for 45 - 50 minutes.

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