Custard Dessert with Shortbread Cookies

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

2 point biscuit (s) (butter biscuits), or wholemeal butter biscuits
1 packet custard powder, vanilla flavor
1 pack custard powder, chocolate flavor
1 liter milk
6 tablespoon sugar

Instructions

First cover the bottom of a baking dish well with shortbread biscuits.
Then prepare the vanilla pudding according to the instructions (with 500 ml milk and 3 tablespoons sugar) and pour it over the biscuits in the baking dish. Spread evenly.
Spread another layer of shortbread biscuits on top of the warm pudding so that the biscuits cover the custard well.
Prepare the chocolate pudding according to the instructions (500 ml milk and 3 tablespoons sugar) and distribute it over the biscuits again.
Finally, crumble a few shortbread biscuits in your hand and spread them over the chocolate pudding as a decoration.
Chill in the refrigerator - the colder, the tastier.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.