Custard Dessert with Shortbread Cookies

Summary

Ingredients

• 2 point biscuit (s) (butter biscuits), or wholemeal butter biscuits
• 1 packet custard powder, vanilla flavor
• 1 pack custard powder, chocolate flavor
• 1 liter milk
• 6 tablespoon sugar

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Instructions

1. First cover the bottom of a baking dish well with shortbread biscuits.
2. Then prepare the vanilla pudding according to the instructions (with 500 ml milk and 3 tablespoons sugar) and pour it over the biscuits in the baking dish. Spread evenly.
3. Spread another layer of shortbread biscuits on top of the warm pudding so that the biscuits cover the custard well.
4. Prepare the chocolate pudding according to the instructions (500 ml milk and 3 tablespoons sugar) and distribute it over the biscuits again.
5. Finally, crumble a few shortbread biscuits in your hand and spread them over the chocolate pudding as a decoration.
6. Chill in the refrigerator - the colder, the tastier.