Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 ml milk
- 50 g chocolate, white
- 4 tablespoon vanilla sugar
- 1 vanilla pod or vanilla pulp
- 2 tablespoon cornstarch
Print Recipe
Pin Recipe Instructions
- Put approx. 300 ml milk, the chocolate, the vanilla pulp and the vanilla pods in a saucepan and heat everything while stirring until the chocolate has melted.
- Mix the rest of the milk, cornstarch and vanilla sugar with the whisk until there are no more lumps. Now fish the scraped vanilla pods out of the pot.
- Bring the vanilla chocolate milk to the boil while stirring, stir in the cornstarch mixture, briefly bring to the boil again until the starch has dissolved. Serve hot or cold.
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