Cut Beans
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans (reen runner beans)
- a bit salt
- 1 stalk savory, large stem or dried
- Spice mix (meat seasoning)
- 0.5 tablespoon ½ butter
- 1 teaspoon, heaped flour
- liter ⅛ sweet cream
- some sugar
- parsley
Print Recipe
Pin Recipe Instructions
- Peel the thread from the beans, wash well, chop (cut into small pieces). Place in so much boiling water that the beans are barely covered. Add salt, savory and meat seasoning and cook the beans until soft.
- Pour the broth through a sieve. Now prepare a roux with 1 tablespoon of butter and flour, dilute with bean stock and add 1/8 l of sweet cream. Pour the sauce over the beans, stirring constantly, season with salt and sugar. Remove from heat and add 1/2 tablespoon butter and chopped parsley.
- Serve with boiled potatoes. Matjes fillets are particularly popular with them, but you can also serve fried meatballs.
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