Fast and tasty !!! Lightly salted cucumbers and zucchini go well with any table!
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 1 day |
| Course | Side Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Zucchini – 1 pc.
- Cucumber – 1 kg
- Horseradish leaves – 1 pc.
- Dill – 3 branches
- Bay leaf – 3 pcs.
- Allspice – 5 pcs.
- Garlic – 1 head
- Salt – 1 tablespoon
- Water – 1.5 l
Print Recipe
Pin Recipe Instructions
- Prepare all the necessary ingredients for cooking lightly salted cucumbers with zucchini.
- Peel the garlic. At the bottom of a clean three-liter jar, lay a horseradish sheet, dill and garlic.
- Wash zucchini, peel, and seed. We cut into pieces, as you like. (You can use squash instead of squash.)
- Put the zucchini on top of the spices.
- Wash cucumbers and fill all the remaining space in the jar with them.
- Pour water (1.5 l) into a saucepan and let it boil. We put 1 tablespoon. with a slide of salt.
- Here we put allspice and bay leaves. Let it boil for 2-3 minutes.
- Pour cucumbers with zucchini with this boiling brine. After a day, you can try salted daily cucumbers with zucchini!
Enjoy your meal!
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