Dairy Millet Porridge

Millet porridge with milk is a healthy and tasty breakfast.

Cook: 30 mins

Servings: 4

Ingredients

• Millet – 200 g
• Milk – 1 l
• Butter – 3 tbsp
• Sugar – 1 teaspoon (to taste)
• Salt – 0.5 teaspoon (to taste)

Directions

1. Pour the milk into a heavy-bottomed saucepan and bring to a boil.
2. Pour millet into boiling milk.

   

3. Then add salt and sugar.
4. Cover and cook millet porridge over low heat, stirring occasionally, for 15-20 minutes.
5. Add butter to the millet porridge, mix.

   

6. Millet porridge with milk is ready.

Enjoy your meal!