Millet porridge with milk is a healthy and tasty breakfast.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Servings (Default: 4) |
Ingredients
Ingredients- Millet – 200 g
- Milk – 1 l
- Butter – 3 tbsp
- Sugar – 1 teaspoon (to taste)
- Salt – 0.5 teaspoon (to taste)
Print Recipe
Pin Recipe Instructions
- Pour the milk into a heavy-bottomed saucepan and bring to a boil.
- Pour millet into boiling milk.
- Then add salt and sugar.
- Cover and cook millet porridge over low heat, stirring occasionally, for 15-20 minutes.
- Add butter to the millet porridge, mix.
- Millet porridge with milk is ready.
Enjoy your meal!
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