Daisy Blossom Jelly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 1 d 14 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 daisies, just the flowers
- 1 liter water
- 2 lemon wedge (s), organic
- 1 kg preserving sugar, :
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Put the daisy blossoms, the two lemon wedges and the sliced vanilla stick in a saucepan, pour a liter of water over them and place in a cool place, covered if possible, for at least 24 hours.
- The next day, put everything through a sieve and collect the liquid. Bring the daisy stock with the preserving sugar to the boil and cook according to the instructions on the package. It is essential to make a gel test. Fill into glasses immediately and close.
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