Dakos (Cretan Appetizer)
by Editorial Staff
Dakos is a simple dish that is commonly served in taverns in Greece as a snack. It is made from whole grain bread crumbs of the same name – dakos, tomatoes, cheese. Despite its simplicity, it is a fairly satisfying dish.
Ingredients
- Whole grain rusks (or dakos) – 1 pc.
- Tomato – 1 pc.
- Feta cheese – 30 g
- Bulb onions – 0.5 pcs.
- Olives – 5-6 pcs.
- Olive oil – 1 tbsp
- Water – 1 tbsp
- Oregano – 0.5 teaspoon
Directions
- We spread the biscuit on a plate. First of all, we soak it a little with water.
- Rub the tomato on a medium grater (only the pulp, discard the peel).
- We spread the tomato pulp on a biscuit.
- Cut the onions into small cubes.
- We spread the chopped onion over the tomatoes.
- Cut the feta cheese into smaller pieces by hand.
- We spread the cheese in a slide on the rest of the ingredients.
- Sprinkle the cheese liberally with dried oregano, pour olive oil over the top of the snack. IMPORTANT: since feta is quite salty, you don’t need to salt the dakos.
- Decorate the prepared Greek (Cretan) Dakos appetizer with olives, you can put a few olives on a plate, and serve the dakos to the table.
Enjoy your meal!
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