Dame Blanche
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 scoops ice cream (vanilla)
- 100 ml sweet cream
- 100 g chocolate, dark
- whipped cream
Print Recipe
Pin Recipe Instructions
- Warm the cream, but do not boil it. Crumble the chocolate, add it and melt while stirring.
- Place 2 scoops of ice cream per person on a dessert plate and pour the chocolate sauce over them. Garnish with whipped cream and serve immediately.
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