Dandelion Honey
by Editorial Staff
Summary
| Prep Time | 2 hrs 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g dandelion flower heads, picked on a dry day
- 2 kg sugar
- 2 lemon (s), (or 1 packet citric acid - for preserving)
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Pick the flowers on a dry day. Possibly put on gloves, otherwise the fingers will turn yellow. Pluck flowers - everything GREEN that gives off milk has to go!
- Boil 1 liter of water, the sliced lemons and flower petals for 30 minutes. Press the brew through a cloth (clean Molton diaper). Cook slowly with sugar for 1 hour. Caution - can boil over !!! Make a gel test! Use a large saucepan and repeatedly wash the inside edge with cold water (and a brush).
- TIP: For a cough honey: 1 glass of dandelion honey, 2 cloves, 2 handfuls of dandelion blossoms (again without green), 1 cinnamon stick, mix everything well. Leave to rest in the sun for 2 weeks and fill into glasses again. Secret recipe of my great-grandmother!
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