Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 can fish (herring fillet in tomato sauce)
- 1 onion (s)
- 2 pickled cucumber (s)
- 300 ml water
- salt and pepper
- sugar
- 1 clove garlic
- 1 tablespoon oil
- 1 dash vinegar
Print Recipe
Pin Recipe Instructions
- Chop the onion and garlic into small pieces. Heat the oil in a saucepan and sweat the onion and garlic in it, then add the finely chopped pickles.
- Fill up with water and cook for approx. 5 minutes, then cut the fish up a little and add. Bring to the boil briefly and season to taste with salt, pepper, vinegar and sugar. Serve with freshly toasted bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below