Danish Almond Marzipan Cake
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 g almond (s)
- 175 grams sugar
- 1 vanilla pod (s)
- 2 tablespoon honey
- 1 egg (s), including the egg white
- Flour
Print Recipe
Pin Recipe Instructions
- Peel the almonds and grind the sugar together with the pulp of a vanilla pod in a blender as finely as possible. Add egg white and honey and knead into a semi-firm dough. Be careful with the amount of protein so that the dough does not become too runny.
- For cookies: roll long sausages with floured hands. Cut the sausages into pieces 6 cm long, press a little so that they are flat at the bottom and pointed in the middle at the top. Place on a baking sheet lined with baking paper and brush with egg yolk. Bake for 12 to 15 minutes at 180 degrees and then decorate with sugar icing in a ribbon shape.
- For the cake: roll long sausages with floured hands and shape the sausages into rings. Turn one ring each from a sausage of 27.5 cm, 25 cm,, 23 cm etc. A total of five rings that are getting smaller and smaller are to be created. Turn the rest into a small ball that fits exactly into the smallest ring. Shape the rings with your fingers so that they are no longer round, but flat at the bottom and a little pointed at the top. Bake at 180 degrees for 12 to 15 minutes in the top half of the stove.
- The quantities given in this recipe are sufficient for a cake made of five rings, but a “Kransekage” can be made as big as you want.
- If the dough cracks during the baking process, don`t worry. When the cake cools down, the cracks will close again.
- After baking the rings, let them cool down, then decorate them with icing in a ribbon shape. Put the rings on top of each other and decorate the whole cake with figures etc. as you wish.
- The Kransekage is served in the form of cookies in Denmark with tea and as a dessert.
- As a cake, it is a tradition at large celebrations, especially on New Year`s Eve and at weddings.
- On New Year`s Eve, the rings are also used to make horns of plenty. The cornucopia is then filled with chocolates.
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