Danish Apple Dessert

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	1 hr 35 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the apple pieces with the apple juice, 175 g sugar and 1 packet of vanilla sugar to the boil and simmer over low heat for 10 minutes. Then mash something with the potato masher (if you like it fine, you can also use the hand blender). Let the apple pulp cool down.
Melt the margarine in a non-stick pan. Then add the breadcrumbs and the 50 grams of sugar and toast, stirring constantly, until the breadcrumbs get a light color. Let the whole thing cool down.
Beat the cream with 1 sachet of vanilla sugar until stiff.
In a bowl (it looks most beautiful in a glass bowl) put some toasted breadcrumbs (about 1cm), then apple mash about 2-3 cm thick, then cream 2-3 cm thick and again about 1 cm breadcrumbs. Keep layering until everything is used up. Finish with cream
Put the dessert in the fridge for at least 1 hour.
I ate the dessert many times in my childhood. It`s a typical Danish recipe.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.