Danish Apple Pie
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg apples, tart
- liters ⅛ white wine
- 30 grams sugar
- 125 g rusks
- 50 g almond (s)
- 50 g butter
- 2 packs vanilla sugar
- 0.25 liter ¼ sweet cream
Print Recipe
Pin Recipe Instructions
- Peel the apples, cut into wedges and cut out the core. Bring the wine and sugar to the boil, boil the apple wedges in them, then let them cool.
- Crumble the rusks in a tea towel with the rolling pin, coarsely chop the almonds. Lightly toast both in the melted butter. Add 1 sachet of vanilla sugar and allow the mixture to cool.
- To serve, place the apples in a glass bowl and pour the roasted rusks on top. Whip the cream until stiff, sweeten with vanilla sugar and pour over the apple dish before serving.
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