Baking Recipes

Danish Apples – Skiver

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 liter ½ buttermilk
  • 250 g flour, fine
  • 0.5 tablespoon ½ sugar
  • 0.5 teaspoon ½ salt
  • 1 teaspoon baking soda
  • 2 egg (s)
  • Coconut oil
Danish Apples – Skiver
Danish Apples – Skiver

Instructions

  1. Gradually mix the ingredients together and cut off small balls with a teaspoon and bake them in Palmin.
  2. If you have, you can use a suitable pan for Äppelskiver and turn it in there with a kebab skewer.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below