Danish Apples – Skiver
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ buttermilk
- 250 g flour, fine
- 0.5 tablespoon ½ sugar
- 0.5 teaspoon ½ salt
- 1 teaspoon baking soda
- 2 egg (s)
- Coconut oil
Print Recipe
Pin Recipe Instructions
- Gradually mix the ingredients together and cut off small balls with a teaspoon and bake them in Palmin.
- If you have, you can use a suitable pan for Äppelskiver and turn it in there with a kebab skewer.
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