Danish Fish Stew

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat olive oil in a pot. Sweat the shallot, the halved mushrooms and half a bell pepper in it.
Pour in the stock and crème fraîche and bring to the boil. Add coarsely diced fish fillet pieces and let simmer for 5 minutes over low heat. Season with lemon juice, salt, pepper, paprika powder and nutmeg and season to taste.
Fold in the tomato and bell pepper cubes, warm up a little, but don`t let boil any more.
Serve sprinkled with chopped parsley. With oven-warm baguette.

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