Danish Franskbröd
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ dl water
- 1 ½ dl milk
- 20 g mararine
- 50 g yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 500 g flour, white
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Heat the water and milk lukewarm in a saucepan, then dissolve the yeast in it. Sift the flour into a bowl and add the sugar and salt. Add the margarine to the yeast milk and then tip everything into the flour and stir well (only with a wooden spoon !!!). Then knead very vigorously on a floured work surface, otherwise the dough will not be anything! (That is the secret of success!) Then shape it into a loaf, roll or croissant, brush with egg and bake in the oven at 200 ° C in the middle for 25-30 minutes. Buns need less!
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