Danish Layered Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tablespoon cream cheese
  • 3 tablespoon mayonnaise
  • 200 g ham, leaner, diced
  • 2 egg (s), hard-boiled
  • 1 onion (s), red
  • 1 bunch parsley
Danish Layered Salad
Danish Layered Salad

Instructions

  1. Mix the cream cheese with the mayonnaise and spread it smoothly in a flat bowl (preferably made of glass, then you can see the layers). Spread the ham cubes on top.
  2. Quench the eggs and peel them. Chop the eggs, red onion and parsley very finely. Now lay them on top of the ham in the same order (eggs, onion, parsley) in the shell.
  3. Serve for breakfast, brunch or dinner.

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