Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g cherry (s), fresh, your choice
- 8 tablespoon sherry
- 75 g ladyfiners
- 250 g sour cream or crème fraíche
- 1 bag vanilla sugar
- 50 grams sugar
- 300 g yourt
- 1 tablespoon cocoa powder
- 0.25 tablespoon ¼ powdered sugar
- Lemon balm, to decorate
Print Recipe
Pin Recipe Instructions
- Clean, wash and stone the cherries. Drizzle with sherry. Crumble the ladyfingers.
- Whip the sour cream until creamy, pouring in the vanilla sugar and sugar. Add yogurt and stir in. Layer the ladyfingers with cherries and cream in 4 dessert glasses. Mix cocoa with powdered sugar and dust the cream with it. Serve garnished with lemon balm.
- Tip:
- You can also prepare the dessert with cherries from the glass. But let these drain well.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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