Danube Waves – Cake
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g cherry (s) (sour cherries)
For the dough:
- 125 g butter
- 125 g suar
- 3 egg (s)
- 200 g flour
- 0.5 ½ pack baking powder
- 2 Table spoons milk
- 1 tablespoon cocoa powder
- Fat for the shape
- Flour for the mold
For the cream:
- 450 ml milk
- 1 packet vanilla pudding powder
- 50 grams sugar
- 150 g butter, soft
For the cast:
- 125 g couverture, dark chocolate
- 25 g palm fat
For decoration:
- cream
- Cocktail cherry
Print Recipe
Pin Recipe Instructions
- Wash and stone the cherries.
- Dough:
- Mix the butter and sugar until creamy. Mix in the eggs one by one. Mix the flour and baking powder and stir in. Grease a springform pan (26 cm diameter) and sprinkle with flour. Pour in half of the batter. Stir cocoa powder and 2 tablespoons of milk into the rest of the batter and spread onto the light-colored batter. Spread the cherries on top. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 30 minutes. Let cool down.
- Butter cream:
- Mix the custard powder, sugar and 6 tablespoon milk. Bring the rest of the milk to the boil. Stir in pudding powder, bring to the boil, cover with foil, allow to cool.
- Stir the butter until creamy. Stir in the pudding, tablespoon at a time. Spread the cream on the cake and chill for about 2 hours.
- Molding:
- Melt the couverture and coconut oil. Spread on the cream. Possibly draw a wave pattern with the cake comb. Chill the cake for about 30 minutes. Decorate with cream tuffs and cocktail cherries.
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