Danube Waves with Quark
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
For the dough:
- 250 g butter, soft
- 250 grams sugar
- 1 packet vanilla sugar
- 3 egg (s)
- 150 g cornstarch
- 350 g flour
- 1 ½ pack baking powder
- some Milk
- Cocoa powder
- 1 glass cherry (s)
For covering:
- 2 packs quark (low-fat quark)
- 2 packs cream powder (Galetta), vanilla
- 1 pack cake icing, red
Print Recipe
Pin Recipe Instructions
- Mix the sugar, vanilla sugar and butter until frothy. Mix in the eggs.
- Mix flour, cornstarch and baking powder and stir in briefly (add milk if necessary).
- Spread half of the batter on a small baking sheet lined with parchment paper.
- Mix the rest with cocoa powder and a little milk and spread over it. Spread the drained cherries on the batter and press in. (Keep the juice of the cherries!)
- Bake for about 25 minutes at 175 degrees. (Preheat the oven.)
- Mix the quark and galetta, spread evenly on the cooled cake. Score a wave pattern with the fork. Prepare the juice of the cherries with the cake glaze according to the instructions on the package, allow to cool for 1-2 minutes and spread over the quark mixture.
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