Dark Beef Stock
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 hrs 30 mins |
| Total Time | 3 hrs 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beef bones, preferably partially with leftover meat
- 3 carrot (s)
- 1 leek
- 1 piece (s) celeriac
- 2 onion (s), red
- 4 bay leaves
- 8 juniper berries
- 10 peppercorns
- 2 tablespoon tomato paste
- 1 stalk rosemary
- 3 stalks thyme
- 2 stalks parsley
- 250 ml red wine
- 1.8 liters water
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250 ° C top / bottom heat. Spread the bones on a baking sheet and roast in the oven until dark. If you don`t get any bones with leftover meat, it is advisable to roast a piece of soup meat or a slice of leg.
- Peel the carrot and cut into large slices. Halve the leek, wash if necessary and also cut into pieces. Peel the celeriac and cut into large cubes. Halve the onion unpeeled and brown the cut surface in a pan.
- Heat the oil in a saucepan and fry the carrots, leek and celery until it is roasted. Add the tomato paste and let it take color. Deglaze with the red wine and water. Add the bones, onions, bay leaves, juniper berries, peppercorns, rosemary, thyme and parsley and bring everything to a boil. Now most of the work is over and time does the rest. Put the lid on and simmer over low heat for 3 1/2 hours.
- Pour boiling water into the glasses, empty them again and dry the glasses. Pass the stock through a sieve and squeeze out the vegetables with a spoon to get as much of the liquid as possible. Pour into the glasses while still hot and then let them cool down. I always freeze the fund. In that case, you have to leave space in the glasses, as the stock expands when it freezes.
Also Like
The perfect beef stock or chicken stock recipe with a picture and simple step-by-step instructions. More...
The perfect beef broth and beef stock recipe with a picture and simple step-by-step instructions. More...
The perfect beef soup in stock recipe with a picture and simple step-by-step instructions. More...
The perfect poultry and beef stock recipe with a picture and simple step-by-step instructions. More...
The perfect roast beef in dark beer sauce recipe with a picture and simple step-by-step instructions. More...
Crustacean Stock or Lobster Stock
The perfect crustacean stock or lobster stock recipe with a picture and simple step-by-step instructions. More...
Braised Beef with Prunes, Calvados and Dark Chocolate
The perfect braised beef with prunes, calvados and dark chocolate recipe with a picture and simple step-by-step instructions. More...
Asian Beef with Dark Sauce and Green Beans
The perfect asian beef with dark sauce and green beans recipe with a picture and simple step-by-step instructions. More...
The perfect chicken stock recipe with a picture and simple step-by-step instructions. More...
The perfect dark and stormy recipe with a picture and simple step-by-step instructions. More...
The perfect dark baguette recipe with a picture and simple step-by-step instructions. More...
The perfect dark bread recipe with a picture and simple step-by-step instructions. More...
The perfect dark claus recipe with a picture and simple step-by-step instructions. More...
The perfect dressing in stock recipe with a picture and simple step-by-step instructions. More...
The perfect fish stock recipe with a picture and simple step-by-step instructions. More...
The perfect deer stock recipe with a picture and simple step-by-step instructions. More...
The perfect lamb stock recipe with a picture and simple step-by-step instructions. More...
The perfect potatoes in stock recipe with a picture and simple step-by-step instructions. More...
The perfect poultry stock recipe with a picture and simple step-by-step instructions. More...
The perfect dark beer bread recipe with a picture and simple step-by-step instructions. More...
Comments for "Dark Beef Stock"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|