Dark Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cube fresh yeast
- 500 ml water, lukewarm
- 400 g spelled flour type 1050 (whole rain)
- 100 g whole wheat flour
- 80 g flaxseed
- 80 g sesame seeds
- 80 g sunflower seeds
- 2 tablespoon fruit vinegar
- 2 ½ teaspoons iodized salt
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in lukewarm water. Add whole spelled flour, whole wheat flour, flax seeds, sesame seeds, sunflower seeds, vinegar and salt and stir everything well. Pour the dough into a loaf pan (approx. 30 cm) lined with baking paper and place on the middle rail of the cold oven.
- After 15 minutes, heat the oven to 200 ° C top / bottom heat (gas: level 3, convection 180 ° C) and bake the bread for about 1 hour.
- Turn out onto a rack immediately after baking.
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