Dark Chocolate Mousse
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 180 g couverture, (dark couverture)
- 1 egg yolk
- 1 egg (s)
- 1 teaspoon brandy or rum
- 400 g cream
Print Recipe
Pin Recipe Instructions
- Melt the coarsely chopped couverture in a hot water bath, set aside.
- Beat the egg and yolk in a metal bowl in a hot water bath until frothy. Stir in the couverture and brandy or rum.
- Let cool down lukewarm. In the meantime, whip the cream until it is half stiff and fold in. Pour the mousse into a bowl and cover and chill for 2 hours before serving.
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