Date – Mascarpone – Cream

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Core the dates and pour them into a tall container. Chop the dates with the hand mixer or mixer and add the mascarpone. Now add 1 tablespoon of sugar and 3 tablespoons of milk to loosen up. Continue to mix with the hand mixer or mixer and finally add 1 tablespoon of amaretto if necessary. Then stir again well with a spoon and fill into dessert bowls. Then refrigerate for approx. 15 minutes until consumption.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.