Date – Mascarpone – Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g date (s), sweet
- 250 g mascarpone
- 1 tablespoon sugar
- 3 tablespoon milk
- 1 tablespoon amaretto
Print Recipe
Pin Recipe Instructions
- Core the dates and pour them into a tall container. Chop the dates with the hand mixer or mixer and add the mascarpone. Now add 1 tablespoon of sugar and 3 tablespoons of milk to loosen up. Continue to mix with the hand mixer or mixer and finally add 1 tablespoon of amaretto if necessary. Then stir again well with a spoon and fill into dessert bowls. Then refrigerate for approx. 15 minutes until consumption.
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