Date – Mascarpone – Cream

Summary

Ingredients

• 250 g date (s), sweet
• 250 g mascarpone
• 1 tablespoon sugar
• 3 tablespoon milk
• 1 tablespoon amaretto

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Instructions

1. Core the dates and pour them into a tall container. Chop the dates with the hand mixer or mixer and add the mascarpone. Now add 1 tablespoon of sugar and 3 tablespoons of milk to loosen up. Continue to mix with the hand mixer or mixer and finally add 1 tablespoon of amaretto if necessary. Then stir again well with a spoon and fill into dessert bowls. Then refrigerate for approx. 15 minutes until consumption.