Dates Filled with Goat Cheese

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

20 date (s), pitted
100 g cheese (oat cheese, oat roll)
20 slices bacon or bacon
olive oil

Instructions

Fill the pitted dates with the goat cheese and smooth them out. Wrap a slice of bacon or bacon around each time and spread a little firmly along the seam.
Heat olive oil in a larger pan and place the dates in with the seam down. Let it turn until crispy and brown, turning it over and over again. Place on a plate and, if necessary, keep warm until serving.
Tip: If you don`t like the strong taste of the goat roll, you can use goat cream cheese or the usual cream cheese instead.
Note: I usually make a warm vinaigrette from the frying fat by caramelizing 1 tablespoon of honey in the pan and deglazing with balsamic vinegar. Then let the whole thing cool down a bit, season with salt and pepper if necessary and pour over a salad made from rocket and cherry tomatoes on the plate. Serve with the dates and fresh ciabatta or foccacia.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.