Desserts

Dates with Nuts in Chocolate

by Editorial Staff

Easy to prepare, tasty, and original treat can be easily prepared with dates and walnuts. Dessert is an unusual candy with an original filling. Coconut flakes give the dessert an elegant look.

Summary

Prep Time10 mins
Cook Time10 mins
Total Time1 hr 20 mins
CourseDessert

Dates with Nuts in Chocolate Ingredients

  • Dates – 140 g
  • Black chocolate (56%) – 90 g
  • Walnuts – 50 g
  • Vegetable oil – 1 teaspoon
  • Coconut flakes – 1-2 tbsp

Dates with Nuts in Chocolate

Dates with Nuts in Chocolate Instructions

  1. Prepare the food you need.
    Dates with Nuts in Chocolate step 1
  2. Remove the seeds from the dates. Place the pitted dates in the freezer for 30 minutes.
  3. Fill chilled dates with walnut halves. Chop the remaining nuts with a knife. It will take 1-2 tablespoon. tablespoons of chopped nuts.
  4. Melt the chocolate in a steam bath. Add vegetable oil and stir.
  5. Add chopped walnuts to melted chocolate, stir.
  6. Dip the dates stuffed with nuts into the chocolate with nuts. Place the chocolate-covered dates on a parchment paper-lined dish and sprinkle immediately with coconut until the chocolate is frozen.
    Dates with Nuts in Chocolate step 6
  7. Put the dates with nuts in chocolate in the refrigerator for 20-30 minutes so that the chocolate layer hardens properly.
    Enjoy your meal!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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