Summary
| Prep Time | 10 mins |
| Total Time | 4 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 gr. Can (s) green beans (850 ml), drained well
- 300 ml cream
- 3 tablespoon vinegar (white wine vinegar)
- Salt and pepper, whiter from the mill
- 2 onion (s), very finely diced
- Smoked salt
- Vinegar (garlic vinegar)
Print Recipe
Pin Recipe Instructions
- Mix the cream, white wine vinegar and onions, season with salt and pepper and then fold in the beans. Let everything steep for at least 4 hours, then season with smoked salt and garlic vinegar.
- The recipe is suitable for all hearty dishes. It tastes best with fried potatoes and sausages or with roast pork and dumplings.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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