The shrimp prepared according to this recipe is very beautiful and has an amazing taste – they are tender and piquant.
Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 13 mins |
| Course | Main Dish |
Ingredients
Ingredients- Shrimps – 400 g
- Starch – 1 glass
- Vegetable oil for frying
- Salt – 1 pinch
Print Recipe
Pin Recipe Instructions
- We prepare products for deep-fried shrimp.
- Peel 400 grams of shrimp from the shell and leave only the tails. Carefully, with a sharp knife, we make an incision along the back, without cutting through. If necessary, clean the shrimp from the insides.
- Add a little salt and roll the shrimp in starch.
- Fry for 2-3 minutes in preheated oil in deep fat.
- We spread it on a paper towel.
Serve ready-made shrimps with rice or homemade noodles.
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