Deep-Fried Squid
by Editorial Staff
One of the best snack options is seafood. There are many options for preparing and serving them. Try one of these and see for yourself how easy it is to make deep-fried squid.
Cook: 20 mins
Servings: 2-3
Ingredients
- Squid – 700 Grams
- Vegetable oil – To taste
- Wheat flour – 0.5 cups
- Corn flour – 1/3 Cup
- Semolina – 0.5 cups
- Salt and Spices – To taste
Directions
- Wash the squid, cut off the tentacles, and cut the carcass into small rings.
- Mix flour (all kinds), semolina, add salt and pepper. Spoon the seafood into the flour mixture.
- Heat a saucepan with 2 cups of vegetable oil. Arrange the breaded seafood and stir-fry for about 2.5 minutes. Transfer the squid to a napkin to get rid of the fat.
- Serve seafood immediately after frying, or with any sauce to taste.
Bon appetit!
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