Deer Horn Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 medium egg (s)
- 375 g flour, sifted
- 250 grams sugar
- 1 teaspoon, leveled deer horn salt
- 125 g butter
- 175 ml milk
- Cake icing (chocolate or lemon icing)
Print Recipe
Pin Recipe Instructions
- Mix the butter, eggs and sugar together well, then gradually stir in the flour and milk. Finally stir in the staghorn salt, it is very important that it happens at the end, as the staghorn salt starts to drift immediately.
- Put the dough on a greased baking sheet and bake at 180 ° C for about 25 minutes until the dough has turned golden yellow.
- When the cake has cooled down a bit, you can coat it with chocolate or icing. Then cut into small diamonds.
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