Delfinas Buckwheat Mushrooms

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	3 hrs 35 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

For the dough: (pre-dough)

For the dough: pre-dough and stock

Moreover:

350 g wheat flour, type 1050
200 g water
5 g bakin malt
10 g salt

Instructions

Mix the ingredients for the pre-dough and cover well and let rise for 1 hour and 40 minutes at room temperature.
For the broth, pour the boiling water over the buckwheat and leave to stand for 1 hour and 40 minutes.
Now knead all the ingredients for the dough in the food processor in 7 minutes on level 2 (the dough is relatively moist!). Let rise for 40 minutes, using the stretch and fold method every 10 minutes.
Now weigh out 12 dough pieces of approx. 81 g and shape them into any shape. Let it cook for 30 minutes. Now place the dough pieces with plenty of steam in the oven preheated to 250 ° (top / bottom heat) and bake for 10 minutes. Lower the temperature to 180 ° and bake for another 15 minutes

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