Delfina`s Hearty Farmer`s Bread

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	55 mins
Total Time	3 hrs 55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough: (swelling piece)

50 g pumpkin seeds
50 g sunflower seeds
100 g water

For the dough:

Instructions

For the source piece, roast the kernels and pour the water over them while it is still hot. Let soak for at least 1 hour.
After swelling, pour off excess water and place the seeds with the remaining ingredients in a food processor. Process everything with the spiral mixer on level 2 in 7 minutes to a smooth dough. Cover and let rest for 30 minutes. Now work first round and then long on a well-floured work surface. Warning, the dough is very soft! Place well covered in a proofing basket and cook for approx. 1 hour.
In the meantime, preheat the oven to 250 ° C top / bottom heat.
At the end of the cooking, push in the bread with a lot of steam, cut into the surface as desired. Bake for 15 minutes. Now lower the temperature to 200 ° C and bake the bread in another 40 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.