Delfina`s Sesame Pillow

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	14 hrs 50 mins
Course	Breakfast
Cuisine	European
Servings (Default: 9)

Ingredients

Instructions

Process all ingredients, with the exception of the sesame, with the spiral mixer of the food processor into a smooth dough in 7 minutes. Place in the oven well covered for 1 hour, using the stretch and fold method after every 20 minutes. Then place in an oiled, sealable bowl in the refrigerator for approx. 12 hours.
The next morning, place the dough on a lightly floured board and carefully roll it out into an approx. 30 x 30 cm square. Cut into nine rolls of the same size. Sprinkle with water and roll in the sesame seeds all around. Leave to warm to room temperature for one hour in baker`s linen (a well-floured tea towel is also possible).
In the meantime, preheat the oven to 250 ° C top / bottom heat. Place the dough pieces on the baking stone and steam well. After 10 minutes, switch the temperature down to 230 ° C and bake for another 10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.