Delfina`s Sesame Pillow
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 14 hrs 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 9) |
Ingredients
- 470 g wheat flour type 550
- 10 g salt
- 14 g olive oil
- 10 g suar beet syrup
- 4 g yeast, fresh
- 300 g water, cold
- sesame
Print Recipe
Pin Recipe Instructions
- Process all ingredients, with the exception of the sesame, with the spiral mixer of the food processor into a smooth dough in 7 minutes. Place in the oven well covered for 1 hour, using the stretch and fold method after every 20 minutes. Then place in an oiled, sealable bowl in the refrigerator for approx. 12 hours.
- The next morning, place the dough on a lightly floured board and carefully roll it out into an approx. 30 x 30 cm square. Cut into nine rolls of the same size. Sprinkle with water and roll in the sesame seeds all around. Leave to warm to room temperature for one hour in baker`s linen (a well-floured tea towel is also possible).
- In the meantime, preheat the oven to 250 ° C top / bottom heat. Place the dough pieces on the baking stone and steam well. After 10 minutes, switch the temperature down to 230 ° C and bake for another 10 minutes.
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