Delicate Curd Cheesecake without Baking

by Editorial Staff

The no-bake curd cheesecake recipe is very simple, which is especially attractive. Cheesecake is a cake made from soft cream cheese or cottage cheese. The prepared filling is poured onto a biscuit and butter cake. Before serving, the cheesecake must certainly stand in the refrigerator for several hours. The result is an incredibly delicate, airy dessert that can outshine any rival.

Summary

Course	Dessert
Servings (Default: 8)

Ingredients

Shortbread cookies – 250 g
Butter – 100 g
Cottage cheese – 500 g
Condensed milk – 1 can
Gelatin – 10 g
Milk or water – 0.6667 cup
Berry sauce (or jam) for serving – to taste

Instructions

Prepare products for curd cheesecake.
Grind the cookies into crumbs using a blender.
Melt the butter. Add melted butter to the liver.
Mix cookie crumbs with butter until smooth.
On the bottom of a detachable baking dish, previously covered with parchment paper, put the mass of cookies with butter, tamp the base for the cheesecake tightly.
Then place the mold with the base for the cheesecake in the refrigerator.
Dissolve the gelatin in 2/3 cup milk (or water) and leave for 10 minutes.
Put a cup of gelatin in hot water, stirring constantly until the gelatin is completely dissolved.
Mix cottage cheese with condensed milk and dissolved gelatin.
Beat thoroughly with a mixer until smooth.
Remove the cheesecake base from the refrigerator, put the prepared curd mass on it.
Cover the form with curd cheesecake with cling film and place the cheesecake without baking in the refrigerator for 3 hours to set.
After that, gently release the cheesecake from the mold.
When serving, pour the curd cheesecake without baking with berry sauce or jam.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.