"Delicate" Salad with Red Fish

by Editorial Staff

Prepare this delicate festive red fish salad and get ready to receive compliments! Deliciousness and simplicity in one plate!

Summary

Prep Time	15 mins
Course	Salad
Cuisine	Russian
Servings (Default: 2)

Ingredients

Fillet of lightly salted red fish – 100 g
Eggs (boiled) – 2 pcs.
Hard cheese – 100 g
Tomato – 1 pc.
Lettuce leaves – 4 pcs.
Mayonnaise – 6 tbsp

Instructions

Cut lightly salted salmon or trout into small cubes.
Separate the yolks from the whites and three of them on a fine grater.
Grind hard cheese with a grater.
Cut the tomato into small cubes. You can use cherry tomatoes instead of regular tomatoes.
Now lay out the salad in layers. I did it in portions and only in two portions. But it is better to make it immediately larger and in a common dish. We spread lettuce leaves. Put the fish on top.
Put grated protein on the fish and make a net of mayonnaise.
Put the grated cheese on the next layer.
Next, spread the egg yolk. And again a mesh of mayonnaise.
At the very end, lay out the slices of tomatoes and again make a mesh of mayonnaise.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.