“Delicate” Salad with Red Fish
by Editorial Staff
Prepare this delicate festive red fish salad and get ready to receive compliments! Deliciousness and simplicity in one plate!
Ingredients
- Fillet of lightly salted red fish – 100 g
- Eggs (boiled) – 2 pcs.
- Hard cheese – 100 g
- Tomato – 1 pc.
- Lettuce leaves – 4 pcs.
- Mayonnaise – 6 tbsp
Directions
- Cut lightly salted salmon or trout into small cubes.
- Separate the yolks from the whites and three of them on a fine grater.
- Grind hard cheese with a grater.
- Cut the tomato into small cubes. You can use cherry tomatoes instead of regular tomatoes.
- Now lay out the salad in layers. I did it in portions and only in two portions. But it is better to make it immediately larger and in a common dish. We spread lettuce leaves. Put the fish on top.
- Put grated protein on the fish and make a net of mayonnaise.
- Put the grated cheese on the next layer.
- Next, spread the egg yolk. And again a mesh of mayonnaise.
- At the very end, lay out the slices of tomatoes and again make a mesh of mayonnaise.
Enjoy your meal!
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