Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g strawberries
- 500 g mascarpone
- 500 g natural yourt, 1.5% fat
- 3 chocolate bars (children`s chocolate)
- 3 chocolate bars (Yougurette)
- some lemon juice
- some sweetener, liquid
- desiccated coconut
Print Recipe
Pin Recipe Instructions
- Wash strawberries. Halve two and set aside, puree the rest. Set aside 8 tablespoon puree. Chop the chocolate bars into small pieces.
- Mix the mascarpone and yoghurt and season with lemon juice and sweetener. Divide the mixture, stir in the strawberry puree under one half and the chopped chocolate under the other.
- In 4 bowls, first layer stracciatella cream, then strawberry cream and then strawberry puree, decorate with desiccated coconut and the halved strawberries.
- Chill until ready to eat.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below