Delicate Vanilla Cupcake

by Editorial Staff

There is nothing for tea? Just bake the vanilla muffin in the microwave.

Ingredients

  • Flour – 200 g
  • Sugar – 150 g
  • Butter – 60 g
  • Eggs – 1 pc.
  • Milk – 150 ml
  • Baking powder (baking powder) – 1 teaspoon
  • Vanillin – 2 g
  • or vanilla essence – 1 teaspoon

Directions

  1. Melt the butter.
  2. Beat the butter and sugar until white.
  3. Add the egg.
  4. And continue whipping.
  5. Pour in milk, vanillin (or vanilla essence). Mix everything thoroughly.
  6. Add flour and baking powder, mix everything again. The dough is ready.
  7. Grease the mold with oil.
  8. Pour the dough into it.
  9. Place the mold in the microwave.
  10. Bake for 10-11 minutes at 50-60% power.
  11. Let stand for 10 minutes. Vanilla cupcake is ready.

About Editorial Staff

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