Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 200 g suar
- 8 egg (s)
- 2 packs vanilla sugar
- 1 sachet flavor, lemon flavor or lemon peel
- 200 g flour
- 200 g cornstarch
- 1 packet baking powder
- 0.5 ½ glass mineral water
- 2 kg apples, (Elstar)
Print Recipe
Pin Recipe Instructions
- Beat 200g butter and sugar until frothy, stir in eggs one by one, stir in 1 vanilla sugar and lemon. Mix the flour, starch, baking powder and stir into the cream alternately with water. Spread the batter on a baking sheet.
- Peel the apples, quarter them and cut into the top several times lengthways, spread over the dough, but do not press in. Sprinkle some vanilla sugar over it. Bake at 200 ° C for 30-40 minutes. When golden yellow, brush with 2 beaten eggs, sprinkle with butter flakes and a little sugar, another 10 minutes. to bake.
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