Delicious Baked Apples

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

3 apples, red (e.g. Red Delicious)
50 g marzipan paste
2 tablespoon sultanas
2 cl schnapps (wild cherry schnapps, e.g. Berentzen wild cherry)
3 walnuts
some butter for flakes butter
some lemon juice to drizzle over

Instructions

Soak the sultanas in the schnapps, chop the walnuts a little and add. Add the marzipan in small pieces and mix everything into a mass.
Wash the apples well and cut off a lid at the top. Cut out the core, but the apple should remain closed at the bottom. Drizzle with lemon juice.
Now fill the apples with the marzipan mixture. There should be room for about a good teaspoon of the mixture in each apple. Put a flake of butter on the mixture and put on the apple lid, press down a little.
Place the apples in an ovenproof dish (with a lid if possible) and cook in the oven at 180 ° C for 45 - 60 minutes. Vanilla sauce or rice pudding tastes good with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.