Delicious Baked Apples
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 apples, red (e.g. Red Delicious)
- 50 g marzipan paste
- 2 tablespoon sultanas
- 2 cl schnapps (wild cherry schnapps, e.g. Berentzen wild cherry)
- 3 walnuts
- some butter for flakes butter
- some lemon juice to drizzle over
Print Recipe
Pin Recipe Instructions
- Soak the sultanas in the schnapps, chop the walnuts a little and add. Add the marzipan in small pieces and mix everything into a mass.
- Wash the apples well and cut off a lid at the top. Cut out the core, but the apple should remain closed at the bottom. Drizzle with lemon juice.
- Now fill the apples with the marzipan mixture. There should be room for about a good teaspoon of the mixture in each apple. Put a flake of butter on the mixture and put on the apple lid, press down a little.
- Place the apples in an ovenproof dish (with a lid if possible) and cook in the oven at 180 ° C for 45 - 60 minutes. Vanilla sauce or rice pudding tastes good with it.
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