I want to share my recipe for borscht. A hearty and tasty dish.
Summary
| Cook Time | 1 hour 30 mins |
| Total Time | 1 hour 30 mins |
| Course | Soup |
| Servings (Default: 20) |
Ingredients
Ingredients- Chicken meat – 700 g
- Potatoes – 600 g
- Cabbage
- Carrots – 3-4 pcs.
- Beets – 1 pc.
- Bulgarian pepper – 1 pc.
- Tomato – 1 pc.
- Bulb onions – 2 pcs.
- Garlic
- Tomato paste – 3 tablespoons
- Water
- Sugar – 1 tablespoon
- Salt
- Pepper
- Spice
- Bay leaf
- Greens
- Vegetable oil
Print Recipe
Pin Recipe Instructions
- Let’s prepare a roast for borscht. Put chopped beets, carrots, and chopped garlic in a frying pan with vegetable oil. As well as bell peppers and onions. And a tomato.
- Add some water to the tomato paste, stir. Add sugar and a little salt, pour over vegetables. Cover and simmer for 10 minutes.
- We send frying to the saucepan, add spices.
- At the very end of cooking, we send cabbage, bay leaves, and herbs to the saucepan. Cover the pan with a lid and turn off the stove. This will make the cabbage crisp.
- Season with sour cream or mayonnaise before serving.
Enjoy your meal!
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