Delicious Breakfast Toast

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

8 slices toast, (American sandwich toast)
8 slices bacon or bacon in thin
4 medium egg (s)
4 slices processed cheese, OR:
Cheese, grated (Gouda, Emmentaler, Mozzarella)
salt and pepper
some chives, fresh or freeze-dried
possibly oil or butter

Instructions

First you take half of the toast slices and cut out a relatively large window in the middle (if you like, you can use cookie cutters, such as a heart).
Then you heat the pan to medium heat, when the pan is warm, you put the toasts with the holes in the pan and beat an egg in each, season it with chives, salt and pepper, let it turn white (if you like, can turn the toast, then the egg is safe through) and then put two bacon slices and two cheese on top. Before the cheese melts, put the whole toast slices on top so that it stays on. Bake until golden brown on both sides.
If you like the toast crispy, you can add oil or butter to the pan.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.