Delicious Brownies

Summary

Ingredients

• 300 g dark chocolate
• 240 g butter
• 390 g suar, brown
• 8 egg (s)
• 120 g flour
• ice cream (vanilla ice cream)

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Instructions

1. Melt 250 g chocolate and butter in a double boiler. Separate the eggs and beat the yolks and 350 g sugar until frothy. Beat the egg whites with 40 g sugar until stiff. Mix the egg yolk mixture and the chocolate butter mixture together, then add the flour and finally the egg whites.
2. Line a baking sheet with parchment paper and pour in the batter. Grate the rest of the chocolate and sprinkle over it. Bake in a preheated oven at 180 ° C for 20 minutes. Serve with vanilla ice cream.