Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 300 g dark chocolate
- 240 g butter
- 390 g suar, brown
- 8 egg (s)
- 120 g flour
- ice cream (vanilla ice cream)
Print Recipe
Pin Recipe Instructions
- Melt 250 g chocolate and butter in a double boiler. Separate the eggs and beat the yolks and 350 g sugar until frothy. Beat the egg whites with 40 g sugar until stiff. Mix the egg yolk mixture and the chocolate butter mixture together, then add the flour and finally the egg whites.
- Line a baking sheet with parchment paper and pour in the batter. Grate the rest of the chocolate and sprinkle over it. Bake in a preheated oven at 180 ° C for 20 minutes. Serve with vanilla ice cream.
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