Delicious Cabbage Salad

Among the hundreds of options for making cabbage salads, I have a few favorites. This simple recipe for salad from cabbage and other summer vegetables is in the top of the best. Try it!

Cook: 1 hour

Servings: 3-4

Ingredients

• Cabbage – 500 Grams
• Sweet pepper – 1 Piece
• Carrots – 1 Piece
• Tomato – 1-2 Pieces
• Vegetable oil – 3-4 Art. spoons
• Lemon – 0.5 Pieces
• Sugar – 1 Teaspoon
• Salt – To taste
• Ground allspice – To taste
• Fresh herbs – To taste

Directions

1. Remove the cabbage from the top coarse leaves, remove the stalk, chop.
2. Rub lightly with sugar and a pinch of salt.

   

3. Peel and grate the carrots.
4. Wash the pepper and cut into thin strips.
5. Tomatoes – cubed. If the tomatoes are very juicy, then I take out half of the pulp (then use it to prepare other dishes), but you can not.
6. Peel and chop the garlic with a knife.
7. Squeeze the juice from half a lemon and mix it with salt, pepper and vegetable oil.

   

8. Wash, dry and chop greens.
9. Transfer all ingredients to a salad bowl, pour over the dressing and stir. Refrigerate and serve.

Bon Appetit!